Here's a classic recipe for Beef Cutlets:
Ingredients:
- 500g ground beef
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1/2 cup breadcrumbs (plus extra for coating)
- 1/4 cup grated Parmesan cheese (optional)
- 1 egg, beaten
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
- 1 teaspoon dried oregano or basil (optional)
- Salt and pepper, to taste
- Vegetable oil or butter, for frying
Instructions:
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Prepare the Mixture:
- In a large bowl, combine the ground beef, finely chopped onion, minced garlic, 1/2 cup breadcrumbs, grated Parmesan cheese (if using), beaten egg, fresh parsley, dried oregano or basil (if using), salt, and pepper.
- Mix well until all the ingredients are evenly incorporated. Be careful not to overmix, as this can make the cutlets tough.
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Form the Cutlets:
- Shape the beef mixture into patties or cutlets. You can make them as thick or thin as you prefer. For even cooking, try to keep them uniform in size.
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Coat the Cutlets:
- Place some additional breadcrumbs on a plate. Dredge each cutlet in the breadcrumbs, pressing gently to ensure an even coating.
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Cook the Cutlets:
- Heat a skillet over medium-high heat and add a few tablespoons of vegetable oil or butter.
- Once hot, add the cutlets to the skillet. Cook for about 4-5 minutes per side, or until they are browned and cooked through. The internal temperature should reach 160°F (71°C).
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Drain and Serve:
- Remove the cooked cutlets from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve hot with your favorite sides, such as mashed potatoes, rice, or a fresh salad.
These beef cutlets are flavorful and versatile, making them a great addition to any meal!