Beef cutlets

Here's a classic recipe for Beef Cutlets:

Ingredients:

  • 500g ground beef
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1/2 cup breadcrumbs (plus extra for coating)
  • 1/4 cup grated Parmesan cheese (optional)
  • 1 egg, beaten
  • 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
  • 1 teaspoon dried oregano or basil (optional)
  • Salt and pepper, to taste
  • Vegetable oil or butter, for frying

Instructions:

  1. Prepare the Mixture:

    • In a large bowl, combine the ground beef, finely chopped onion, minced garlic, 1/2 cup breadcrumbs, grated Parmesan cheese (if using), beaten egg, fresh parsley, dried oregano or basil (if using), salt, and pepper.
    • Mix well until all the ingredients are evenly incorporated. Be careful not to overmix, as this can make the cutlets tough.
  2. Form the Cutlets:

    • Shape the beef mixture into patties or cutlets. You can make them as thick or thin as you prefer. For even cooking, try to keep them uniform in size.
  3. Coat the Cutlets:

    • Place some additional breadcrumbs on a plate. Dredge each cutlet in the breadcrumbs, pressing gently to ensure an even coating.
  4. Cook the Cutlets:

    • Heat a skillet over medium-high heat and add a few tablespoons of vegetable oil or butter.
    • Once hot, add the cutlets to the skillet. Cook for about 4-5 minutes per side, or until they are browned and cooked through. The internal temperature should reach 160°F (71°C).
  5. Drain and Serve:

    • Remove the cooked cutlets from the skillet and place them on a paper towel-lined plate to drain any excess oil.
    • Serve hot with your favorite sides, such as mashed potatoes, rice, or a fresh salad.

These beef cutlets are flavorful and versatile, making them a great addition to any meal!